SALADS

SOUPS

FROM PUERTO SAN CARLOS BAY

FROM THE FARM

CAESAR SALAD

PESCADERO SALAD

ORGANIC SALAD

AJILLO STYLE LENGUADO

 AL PASTOR RED SNAPPER

LAVA STONE MOLCAJETE (2 PERSONS) 

GUITAR FILET

ORGANIC BABY CHICKEN

FISH DUO IN TWO MOLES

ARRACHERA ROLL

TUNA AL CILANTRO

On cilantro sauce with rice and organic veggies

TAMPIQUEÑA BEEF

 AGUA DEL RIO SHRIMP

Sauteed with sylver Tequila and mixed with diced chili pepper,  onion, 

TORTILLA SOUP

YELLOW BELL PEPPER CREAM

SPINACH CREAM

Baby spinach, fresh cheese, pan fried squash and carrot

 

CHILPACHOLE

Guajillo based with panela cheese, avocado and fried slices of tortilla

Orgánic yellow pepper, served with crotóns, goat cheese, color sesame and crunchy calamari

CABO SEAFOOD PLATE (2 PERSONS) 

 Al pastor sauce made with guajillo and fine spices, served with rice and grilled pineapple

Grilled and baked arrachera, chicken and shrimp, nopal scallions, panela cheese & avocado in molcajete sauce

Seafood stuffed Cazon filet, california peppers onions and crispy veggies

On Merlot sauce and chile de árbol

Grilled shrimp and diced combination of chilis pan fried with onion and tequila served on spinach and mushroom bed

Pan fried potato & “chile pasilla” sauce

 

KAHLUA 

Huasteco steak, guacamole, enchilada arriera, panela cheese, chile poblano strips and beans

 

 

 

With grilled chicken

With grilled shrimp

Cajun crust seared tuna served with mixed greens, black and white sesame, cherry tomatoe and apple-habanero dressing

Goat cheese, toasted walnut, grilled apple and pear on strawberry vinaigrette

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