APPETIZERS

SALADS

SOUPS

ENTREE

MIXED CEVICHE "VALLARTA"

MIXTECAS QUESADILLAS

AGUACHILE "SINALOA STYLE"

SEAFOOD COCKTAILS "BEACH STYLE"

VEGGIE STICKS

CAESAR SALAD

CHEF SALAD

CARNE CUERVO

TAMPIQUEÑA PLATE

FISH FILET AT YOUR OWN TASTE

PUERTO SAN CARLOS SHRIMP

GIANT SHRIMP (PRAWNS)

LAVA STONE MOLCAJETE (2 PERSONS)

TORTILLA SOUP

YELLOW BELL PEPPER CREAM

GAZPACHO ANDALUCIA

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Hearts of romaine with caesar dressing freshly made by our chef Tilan, parmesan and craft bread croutons

Corn based with guajillo chili, panela cheese

avocado and fine stripes of crispy tortillas

Surprisingly delicious!

Traditional cold heirloom tomato and basil

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Mixed lettuce, bacon, tomato, ham, yellow cheddar & diced grilled chicken

You can add: Grilled Chicken, Grilled Shrimp

The authentic Cuervo family lunch

Taste what our grandma and mom prepared to the family for decades. Pulled pork on green tomatillo and chile de arbol sauce (Very Spicy)

Huasteco Beef Filet, guacamole, black beans, Arriera style enchilada, panela cheese & poblano chili

Lenguado fish filet at your taste, Veracruzana style, grill, garlic, Ajillo, cilantro, breaded, diabla

Fresh brought from the bay, at your taste, Veracruzana style, Ajillo, diabla.

Fresh brought from Puerto San Carlos Bay, at your taste: diabla, ajillo or special Kahlúa style!

Delicious baked & grill dish served with Nopal scallions, panela cheese, avocado and. chicken

Fish, Octopus, Shrimp marinated in lime and special

Puerto Vallarta style sauce

4 Flavor corn quesadillas filled with peppers, nopal, squash blossom and mushrooms

Delicious and spicy U16 shrimp cooked with lime, species and chiltepin chili from Northen Mexico

Mixed Seafood Chabela or at your choice

with fresh made ranch dressing

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